JOB TITLE: Chef/Cook (part-time)

As our Chef/Cook you will prepare, produce and serve food in our onsite café, Ranger’s Café.

You will ensure that all food preparation is handled in accordance with food hygiene standards and in line with special dietary requirements.  You will also adhere to health and safety regulations to ensure the kitchen and dining surfaces are kept clean and tidy and kitchen equipment is maintained.

Normal hours will be 24 per week, working on a rolling rota basis, 3 days per week between Monday to Sunday.  Shifts will be 8.00am to 4.30pm (to include a half-hour unpaid break), with some additional days, events and Bank Holiday working as required.

Experience of working in a professional kitchen environment, together with a relevant qualification such as the Diploma in Professional Cookery Level 3 is essential.  A qualification in Level 2 Food Hygiene is desirable.

See full job description here

Successful applicants will be subject to an enhanced Disclosure and Barring Service (DBS) check.

Salary is £11.54 per hour. Please refer to the job description for full details of this role.

To apply, please submit your CV with covering letter explaining why you would be suitable for this role, to [email protected] by 21^st June 2023.

Applications will be reviewed on a rolling basis, and where we receive a high volume of applications we reserve the right to close this advert prior to the published closing date, so please make your application as soon as possible.

Ferring Country Centre is an equal opportunities employer.